Our history
From farmhouse to the "Grubacher"
Our story begins with a small farm. Bernhard’s parents, Johann and Barbara, ran it with great dedication and passion. Even back then, we welcomed guests – mainly youth groups. And at some point, the idea arose to develop it further.
In 2005, an extension was added to the farmhouse. New rooms and suites were created, along with our restaurant, the kitchen and the wine cellar. Step by step, a hotel has grown that still embodies both the cosiness of the past and the comfort of the present.
Now it’s our turn – Bernhard and Gina, together with our three children, Emely, Chiara and Johann. We run the Grubacher with great respect for what our family has built up, but also with our own ideas and visions.
Over the past few years, we have therefore carried out a number of refurbishments. The conservatory has been redesigned, and the terrace has been fitted with new furniture and a glass balustrade featuring our logo. The corridors have been given a fresh new look, whilst in the wellness area, wooden panelling, new lounging areas and cosy relaxation islands ensure an even more peaceful atmosphere.
Four family suites have been completely refurbished, all mattresses replaced, and new bathrobes, towels and bed linen purchased. A lot has also happened behind the scenes: from the modern till system to the new, standardised staff uniforms, and many details throughout the hotel have been revamped.
However, it is particularly important to us that the Grubacher remains down-to-earth despite all the innovations. This includes our organic farming. Many of the products served here come directly from our own farm. Our beef comes from our own herd and is processed by us.
We use our own pigs to make home-smoked bacon and homemade crackling lard in various varieties. We also process game from our own hunts into smoked sausages and game salami. So we know exactly where much of what you enjoy here comes from. And that is precisely what we want to preserve.
Rooted. Grown. Reimagined.
The Grubacher is a house steeped in history. Shaped by several generations, it has grown alongside the region and is deeply connected to nature. Today, our family-run business is undergoing a transformation: step by step, the younger generation is taking on more responsibility and developing the former farmhouse into a modern, multi-generational hotel.
Authentic products, short supply chains and genuine craftsmanship. For us, the Grubacher is more than just a hotel. It is our home, our history and what we want to pass on together with the next generation.
Today, the Grubacher combines tradition with new ideas, farming with culinary delights, and time-honoured hospitality with modern comfort. A home for several generations. With strong roots and a deep love for our homeland.
It’s lovely to have you as part of it.
